Vitamin A in T.G.I. Fridays - Side Bacon - 3 Slices

In a Side Bacon - 3 Slices ( 1 Serving ) there are about 120 calories out of which 81 calories come from fat. The total fat content of 1 Serving Side Bacon - 3 Slices is 9 g. Within the fat content, a Side Bacon - 3 Slices contains 4.5 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a 1 Serving Side Bacon - 3 Slices is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A 1 Serving Side Bacon - 3 Slices contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single 1 Serving Side Bacon - 3 Slices contains about 370 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Side Bacon - 3 Slices is 1 (g), 0% of daily value.

Sugar in a Side Bacon - 3 Slices is about 0 g and the amount of protein in a Side Bacon - 3 Slices is approximately 10 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Side Bacon - 3 Slices .