Protein in T.G.I. Fridays - Flat Iron

In a Flat Iron ( 1 Serving ) there are about 590 calories out of which 144 calories come from fat. The total fat content of 1 Serving Flat Iron is 16 g. Within the fat content, a Flat Iron contains 4 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a 1 Serving Flat Iron is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A 1 Serving Flat Iron contains about 1 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single 1 Serving Flat Iron contains about 2550 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Flat Iron is 80 (g), 27% of daily value.

Sugar in a Flat Iron is about 0 g and the amount of protein in a Flat Iron is approximately 39 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Flat Iron .

  Download Nutrition Facts Label for Flat Ironimage