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Protein in Chipotle Roasted Corn On The Cob - 5mg, T.G.I. Fridays. Get full nutrition facts for Chipotle Roasted Corn On The Cob, T.G.I. Fridays and plan your meals using our online calorie counter and nutrition facts finder.
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Protein in T.G.I. Fridays - Chipotle Roasted Corn On The Cob

 

What are the nutritional ingredients in a Chipotle Roasted Corn On The Cob?     How many calories in Chipotle Roasted Corn On The Cob?

T.G.I. Fridays - Chipotle Roasted Corn On The Cob

A Chipotle Roasted Corn On The Cob of T.G.I. Fridays contains about 5g Protein per serving.
NUTRITION FACTS - T.G.I. FRIDAYS - CHIPOTLE ROASTED CORN ON THE COB
 
Chipotle Roasted Corn On The Cob
220
Calories
Serving Size:
1 Serving
Source: Popeyes Chicken & Biscuits
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Nutrition Facts Summary for Chipotle Roasted Corn On The Cob
19(g)
Total Fat
4.5(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
1(g)
Fiber
580(mg)
Sodium
10(g)
Total Carbs
0(g)
Sugar
5(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
0(%)
Calcium
0(%)
Iron
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You searched for protein in Chipotle Roasted Corn On The Cob which belongs to Popular Chain Restaurants.

Nutrition Facts
Serving Size: 1 Serving

Amount Per Serving
Calories 220  Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 4.5g 23%
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 24%
Potassium 0mg  
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 0g  
Protein 5g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Chipotle Roasted Corn On The Cob ( 1 Serving ) there are about 220 calories out of which 171 calories come from fat. The total fat content of 1 Serving Chipotle Roasted Corn On The Cob is 19 g. Within the fat content, a Chipotle Roasted Corn On The Cob contains 4.5 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a 1 Serving Chipotle Roasted Corn On The Cob is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A 1 Serving Chipotle Roasted Corn On The Cob contains about 1 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single 1 Serving Chipotle Roasted Corn On The Cob contains about 580 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Chipotle Roasted Corn On The Cob is 10 (g), 3% of daily value.

Sugar in a Chipotle Roasted Corn On The Cob is about 0 g and the amount of protein in a Chipotle Roasted Corn On The Cob is approximately 5 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Chipotle Roasted Corn On The Cob .

  Download Nutrition Facts Label for Chipotle Roasted Corn On The Cobimage


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