|
|
Total Fat in Slow-Cooked Pot Roast - 290g, Dennys. Get full nutrition facts for Slow-Cooked Pot Roast, Dennys and plan your meals using our online calorie counter and nutrition facts finder.
|
What are the nutritional ingredients in a Slow-Cooked Pot Roast? How many calories in Slow-Cooked Pot Roast? |
|
|
|
|
|
|
|
|
Dennys - Slow-Cooked Pot Roast |
|
A Slow-Cooked Pot Roast of Dennys contains about 290g Total Fat per serving. |
|
|
|
|
|
|
|
|
NUTRITION FACTS - DENNYS - SLOW-COOKED POT ROAST |
|
|
|
|
You searched for total fat in Slow-Cooked Pot Roast which belongs to Popular Chain Restaurants.
|
Nutrition Facts |
Serving Size: 16 Oz |
|
Amount Per Serving |
|
Calories 670 |
Calories from Fat 2610 |
|
|
% Daily Value* |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 80g |
27% |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
|
|
Calories |
2,000 |
2,500 |
|
Total Fat |
Less than |
65g |
80g |
|
Sat Fat |
Less than |
20g |
25g |
|
Cholesterol |
Less than |
300mg |
300mg |
|
Sodium |
Less than |
2,400mg |
2,400mg |
|
Total Carbohydrate |
|
300g |
300g |
|
Dietary Fiber |
|
25g |
30g |
|
|
|
|
In a
Slow-Cooked Pot Roast
(
16 Oz ) there are about
670
calories out of which
2610 calories come from fat. The total fat content of 16 Oz Slow-Cooked Pot Roast is 290 g. Within the fat content, a Slow-Cooked Pot Roast contains 0 g of saturated fat, 9 g of trans fat, 0 g of polyunsaturated fat and 9 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
16 Oz
Slow-Cooked Pot Roast
is
145
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
16 Oz
Slow-Cooked Pot Roast
contains about
3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
16 Oz
Slow-Cooked Pot Roast
contains about
2070 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Slow-Cooked Pot Roast
is
80 (g), 27% of daily value.
Sugar in a Slow-Cooked Pot Roast is about 50 g and the amount of protein in a
Slow-Cooked Pot Roast
is approximately
3
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Slow-Cooked Pot Roast .
|
|
|
|
WHAT'S YOUR DREAM WEIGHT? |
Point -> Click -> Plan |
Membership is FREE |
|
|
|
|
|
|
|