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Fiber in Fried Pork - 0g, Pork. Get full nutrition facts for Fried Pork, Pork and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Fried Pork? How many calories in Fried Pork? |
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Pork - Fried Pork |
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A Fried Pork of Pork contains about 0g Fiber per serving. |
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NUTRITION FACTS - PORK - FRIED PORK |
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You searched for fiber in Fried Pork which belongs to Meat.
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Nutrition Facts |
Serving Size: (4 Oz Boneless Serving) |
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Amount Per Serving |
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Calories 321 |
Calories from Fat 193 |
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% Daily Value* |
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Polyunsaturated Fat 2.43g |
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Total Carbohydrates 0g |
0% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Fried Pork
(
(4 Oz Boneless Serving) ) there are about
321
calories out of which
193 calories come from fat. The total fat content of (4 Oz Boneless Serving) Fried Pork is 21.4 g. Within the fat content, a Fried Pork contains 7.82 g of saturated fat, 0 g of trans fat, 2.43 g of polyunsaturated fat and 9.2 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(4 Oz Boneless Serving)
Fried Pork
is
92
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(4 Oz Boneless Serving)
Fried Pork
contains about
0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(4 Oz Boneless Serving)
Fried Pork
contains about
437 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Fried Pork
is
0 (g), 0% of daily value.
Sugar in a Fried Pork is about 0 g and the amount of protein in a
Fried Pork
is approximately
29.99
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Fried Pork .
Download Nutrition Facts Label for Fried Porkimage
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