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Vitamin C in 1 cup potato - 43%, Potatoes. Get full nutrition facts for 1 cup potato, Potatoes and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a 1 Cup Potato? How many calories in 1 Cup Potato? |
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Potatoes - 1 cup potato Scalloped Potatoes |
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A 1 Cup Potato of Potatoes contains about 43% Vitamin C per serving. |
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NUTRITION FACTS - POTATOES - 1 CUP POTATO SCALLOPED POTATOES |
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You searched for vitamin c in 1 cup potato which belongs to Vegetables.
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Nutrition Facts |
Serving Size: (1 Cup Serving) |
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Amount Per Serving |
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Calories 217 |
Calories from Fat 54 |
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% Daily Value* |
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Polyunsaturated Fat 1.41g |
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Monounsaturated Fat 2.42g |
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Total Carbohydrates 35.21g |
12% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
1 cup potato
(
(1 Cup Serving) ) there are about
217
calories out of which
54 calories come from fat. The total fat content of (1 Cup Serving) 1 cup potato is 5.99 g. Within the fat content, a 1 cup potato contains 1.79 g of saturated fat, 0 g of trans fat, 1.41 g of polyunsaturated fat and 2.42 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Cup Serving)
1 cup potato
is
7
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Cup Serving)
1 cup potato
contains about
3.6 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Cup Serving)
1 cup potato
contains about
669 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
1 cup potato
is
35.21 (g), 12% of daily value.
Sugar in a 1 cup potato is about 5.29 g and the amount of protein in a
1 cup potato
is approximately
6.26
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
1 cup potato .
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