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Iron in Chinese Cabbage - 8%, Cabbage. Get full nutrition facts for Chinese Cabbage, Cabbage and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Chinese Cabbage? How many calories in Chinese Cabbage? |
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Cabbage - Chinese Cabbage Cooked Cabbage |
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A Chinese Cabbage of Cabbage contains about 8% Iron per serving. |
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NUTRITION FACTS - CABBAGE - CHINESE CABBAGE COOKED CABBAGE |
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You searched for iron in Chinese Cabbage which belongs to Vegetables.
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Nutrition Facts |
Serving Size: (1 Cup Serving) |
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Amount Per Serving |
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Calories 67 |
Calories from Fat 48 |
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% Daily Value* |
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Total Carbohydrates 3.85g |
1% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Chinese Cabbage
(
(1 Cup Serving) ) there are about
67
calories out of which
48 calories come from fat. The total fat content of (1 Cup Serving) Chinese Cabbage is 5.32 g. Within the fat content, a Chinese Cabbage contains 0.99 g of saturated fat, 0 g of trans fat, 1.6 g of polyunsaturated fat and 2.4 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Cup Serving)
Chinese Cabbage
is
0
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Cup Serving)
Chinese Cabbage
contains about
1.8 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Cup Serving)
Chinese Cabbage
contains about
613 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Chinese Cabbage
is
3.85 (g), 1% of daily value.
Sugar in a Chinese Cabbage is about 1.68 g and the amount of protein in a
Chinese Cabbage
is approximately
2.43
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Chinese Cabbage .
Download Nutrition Facts Label for Chinese Cabbageimage
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