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Protein in Rye English Muffin - 4.63mg, Muffins. Get full nutrition facts for Rye English Muffin, Muffins and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Rye English Muffin? How many calories in Rye English Muffin? |
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Muffins - Rye English Muffin English Muffins |
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A Rye English Muffin of Muffins contains about 4.63g Protein per serving. |
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NUTRITION FACTS - MUFFINS - RYE ENGLISH MUFFIN ENGLISH MUFFINS |
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You searched for protein in Rye English Muffin which belongs to Sweets, Candy & Desserts.
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Nutrition Facts |
Serving Size: (1 Muffin Serving) |
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Amount Per Serving |
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Calories 136 |
Calories from Fat 13 |
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% Daily Value* |
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Monounsaturated Fat 0.47g |
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Total Carbohydrates 26.22g |
9% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Rye English Muffin
(
(1 Muffin Serving) ) there are about
136
calories out of which
13 calories come from fat. The total fat content of (1 Muffin Serving) Rye English Muffin is 1.48 g. Within the fat content, a Rye English Muffin contains 0.25 g of saturated fat, 0 g of trans fat, 0.5 g of polyunsaturated fat and 0.47 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Muffin Serving)
Rye English Muffin
is
0
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Muffin Serving)
Rye English Muffin
contains about
2.5 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Muffin Serving)
Rye English Muffin
contains about
167 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Rye English Muffin
is
26.22 (g), 9% of daily value.
Sugar in a Rye English Muffin is about 0.52 g and the amount of protein in a
Rye English Muffin
is approximately
4.63
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Rye English Muffin .
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