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Sugar in Cream of Chicken Noodle Soup - 7.35g, Noodle Soup. Get full nutrition facts for Cream of Chicken Noodle Soup, Noodle Soup and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Cream Of Chicken Noodle Soup? How many calories in Cream Of Chicken Noodle Soup? |
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Noodle Soup - Cream of Chicken Noodle Soup |
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A Cream Of Chicken Noodle Soup of Noodle Soup contains about 7.35g Sugar per serving. |
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NUTRITION FACTS - NOODLE SOUP - CREAM OF CHICKEN NOODLE SOUP |
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You searched for sugar in Cream of Chicken Noodle Soup which belongs to Soups.
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Nutrition Facts |
Serving Size: (1 Cup Serving) |
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Amount Per Serving |
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Calories 127 |
Calories from Fat 43 |
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% Daily Value* |
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Polyunsaturated Fat 0.79g |
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Total Carbohydrates 13.16g |
4% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Cream of Chicken Noodle Soup
(
(1 Cup Serving) ) there are about
127
calories out of which
43 calories come from fat. The total fat content of (1 Cup Serving) Cream of Chicken Noodle Soup is 4.83 g. Within the fat content, a Cream of Chicken Noodle Soup contains 2.14 g of saturated fat, 0 g of trans fat, 0.79 g of polyunsaturated fat and 1.7 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Cup Serving)
Cream of Chicken Noodle Soup
is
22
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Cup Serving)
Cream of Chicken Noodle Soup
contains about
0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Cup Serving)
Cream of Chicken Noodle Soup
contains about
916 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Cream of Chicken Noodle Soup
is
13.16 (g), 4% of daily value.
Sugar in a Cream of Chicken Noodle Soup is about 7.35 g and the amount of protein in a
Cream of Chicken Noodle Soup
is approximately
7.2
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Cream of Chicken Noodle Soup .
Download Nutrition Facts Label for Cream of Chicken Noodle Soupimage
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