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Total Carbs in Bacon, Egg & Cheese Biscuit - 36g, Jack In The Box. Get full nutrition facts for Bacon, Egg & Cheese Biscuit, Jack In The Box and plan your meals using our online calorie counter and nutrition facts finder.
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Total Carbs in Jack In The Box - Bacon, Egg & Cheese Biscuit

 

What are the nutritional ingredients in a Bacon, Egg & Cheese Biscuit?     How many calories in Bacon, Egg & Cheese Biscuit?

Jack In The Box - Bacon, Egg & Cheese Biscuit

A Bacon, Egg & Cheese Biscuit of Jack In The Box contains about 420 Calories per serving. It also contains about 216 calories that come from fat.
NUTRITION FACTS - JACK IN THE BOX - BACON, EGG & CHEESE BISCUIT
 
Bacon, Egg & Cheese Biscuit
420
Calories
Serving Size:
138 g
Source: Jack in the Box
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Nutrition Facts Summary for Bacon, Egg & Cheese Biscuit
24(g)
Total Fat
11(g)
Sat. Fat
0(g)
Trans Fat
240(mg)
Cholesterol
2(g)
Fiber
1040(mg)
Sodium
36(g)
Total Carbs
2(g)
Sugar
15(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
0(%)
Calcium
0(%)
Iron
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You searched for total carbs in Bacon, Egg & Cheese Biscuit which belongs to Popular Chain Restaurants.

Nutrition Facts
Serving Size: 138 G

Amount Per Serving
Calories 420  Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 11g 55%
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g
Cholesterol 240mg 80%
Sodium 1040mg 43%
Potassium 160mg  
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugars 2g  
Protein 15g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Bacon, Egg & Cheese Biscuit ( 138 G ) there are about 420 calories out of which 216 calories come from fat. The total fat content of 138 G Bacon, Egg & Cheese Biscuit is 24 g. Within the fat content, a Bacon, Egg & Cheese Biscuit contains 11 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a 138 G Bacon, Egg & Cheese Biscuit is 240 mg.

A food item is considered high in fiber if the fiber content is over 5g. A 138 G Bacon, Egg & Cheese Biscuit contains about 2 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single 138 G Bacon, Egg & Cheese Biscuit contains about 1040 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Bacon, Egg & Cheese Biscuit is 36 (g), 12% of daily value.

Sugar in a Bacon, Egg & Cheese Biscuit is about 2 g and the amount of protein in a Bacon, Egg & Cheese Biscuit is approximately 15 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Bacon, Egg & Cheese Biscuit .


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