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Cholesterol in Biscuit W/ Breakfast Steak (country Fried Steak) - 205mg, Burger King. Get full nutrition facts for Biscuit W/ Breakfast Steak (country Fried Steak), Burger King and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Biscuit W/ Breakfast Steak (country Fried Steak)? How many calories in Biscuit W/ Breakfast Steak (country Fried Steak)? |
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Burger King - Biscuit W/ Breakfast Steak (country Fried Steak) |
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A Biscuit W/ Breakfast Steak (country Fried Steak) of Burger King contains about 205mg Cholesterol per serving. |
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NUTRITION FACTS - BURGER KING - BISCUIT W/ BREAKFAST STEAK (COUNTRY FRIED STEAK) |
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You searched for cholesterol in Biscuit W/ Breakfast Steak (country Fried Steak) which belongs to Popular Chain Restaurants.
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Nutrition Facts |
Serving Size: 1 Serving |
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Amount Per Serving |
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Calories 650 |
Calories from Fat 342 |
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% Daily Value* |
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Total Carbohydrates 50g |
17% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Biscuit W/ Breakfast Steak (country Fried Steak)
(
1 Serving ) there are about
650
calories out of which
342 calories come from fat. The total fat content of 1 Serving Biscuit W/ Breakfast Steak (country Fried Steak) is 38 g. Within the fat content, a Biscuit W/ Breakfast Steak (country Fried Steak) contains 21 g of saturated fat, 0.5 g of trans fat, 0 g of polyunsaturated fat and 0.5 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
1 Serving
Biscuit W/ Breakfast Steak (country Fried Steak)
is
205
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
1 Serving
Biscuit W/ Breakfast Steak (country Fried Steak)
contains about
2 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
1 Serving
Biscuit W/ Breakfast Steak (country Fried Steak)
contains about
1780 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Biscuit W/ Breakfast Steak (country Fried Steak)
is
50 (g), 17% of daily value.
Sugar in a Biscuit W/ Breakfast Steak (country Fried Steak) is about 5 g and the amount of protein in a
Biscuit W/ Breakfast Steak (country Fried Steak)
is approximately
21
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Biscuit W/ Breakfast Steak (country Fried Steak) .
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