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Vitamin C in Arrowroot Flour - 0%, Flour. Get full nutrition facts for Arrowroot Flour, Flour and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Arrowroot Flour? How many calories in Arrowroot Flour? |
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Flour - Arrowroot Flour |
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A Arrowroot Flour of Flour contains about 0% Vitamin C per serving. |
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NUTRITION FACTS - FLOUR - ARROWROOT FLOUR |
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Good Source of Fiber |
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You searched for vitamin c in Arrowroot Flour which belongs to Other.
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Nutrition Facts |
Serving Size: (1 Cup Serving) |
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Amount Per Serving |
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Calories 457 |
Calories from Fat 1 |
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% Daily Value* |
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Polyunsaturated Fat 0.06g |
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Total Carbohydrates 112.83g |
38% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Arrowroot Flour
(
(1 Cup Serving) ) there are about
457
calories out of which
1 calories come from fat. The total fat content of (1 Cup Serving) Arrowroot Flour is 0.13 g. Within the fat content, a Arrowroot Flour contains 0.02 g of saturated fat, 0 g of trans fat, 0.06 g of polyunsaturated fat and 0 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Cup Serving)
Arrowroot Flour
is
0
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Cup Serving)
Arrowroot Flour
contains about
4.4 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Cup Serving)
Arrowroot Flour
contains about
3 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Arrowroot Flour
is
112.83 (g), 38% of daily value.
Sugar in a Arrowroot Flour is about 0 g and the amount of protein in a
Arrowroot Flour
is approximately
0.38
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Arrowroot Flour .
Download Nutrition Facts Label for Arrowroot Flourimage
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