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Fiber in Turkey Breast Meat and Skin - 0g, Turkey. Get full nutrition facts for Turkey Breast Meat and Skin, Turkey and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Turkey Breast Meat And Skin? How many calories in Turkey Breast Meat And Skin? |
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Turkey - Turkey Breast Meat and Skin |
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A Turkey Breast Meat And Skin of Turkey contains about 0g Fiber per serving. |
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NUTRITION FACTS - TURKEY - TURKEY BREAST MEAT AND SKIN |
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You searched for fiber in Turkey Breast Meat and Skin which belongs to Meat.
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Nutrition Facts |
Serving Size: (3 Oz Serving) |
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Amount Per Serving |
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Calories 134 |
Calories from Fat 54 |
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% Daily Value* |
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Polyunsaturated Fat 1.41g |
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Monounsaturated Fat 2.26g |
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Total Carbohydrates 0g |
0% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Turkey Breast Meat and Skin
(
(3 Oz Serving) ) there are about
134
calories out of which
54 calories come from fat. The total fat content of (3 Oz Serving) Turkey Breast Meat and Skin is 5.97 g. Within the fat content, a Turkey Breast Meat and Skin contains 1.62 g of saturated fat, 0 g of trans fat, 1.41 g of polyunsaturated fat and 2.26 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(3 Oz Serving)
Turkey Breast Meat and Skin
is
55
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(3 Oz Serving)
Turkey Breast Meat and Skin
contains about
0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(3 Oz Serving)
Turkey Breast Meat and Skin
contains about
50 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Turkey Breast Meat and Skin
is
0 (g), 0% of daily value.
Sugar in a Turkey Breast Meat and Skin is about 0 g and the amount of protein in a
Turkey Breast Meat and Skin
is approximately
18.62
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Turkey Breast Meat and Skin .
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