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Vitamin A in 1 Leg - 0%, Fried Chicken. Get full nutrition facts for 1 Leg, Fried Chicken and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a 1 Leg? How many calories in 1 Leg? |
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Fried Chicken - 1 Leg Fried Chicken without Skin |
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A 1 Leg of Fried Chicken contains about 0% Vitamin A per serving. |
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NUTRITION FACTS - FRIED CHICKEN - 1 LEG FRIED CHICKEN WITHOUT SKIN |
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You searched for vitamin a in 1 Leg which belongs to Meat.
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Nutrition Facts |
Serving Size: (1 Leg Serving) |
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Amount Per Serving |
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Calories 193 |
Calories from Fat 78 |
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% Daily Value* |
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Polyunsaturated Fat 2.39g |
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Monounsaturated Fat 3.19g |
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Total Carbohydrates 0g |
0% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
1 Leg
(
(1 Leg Serving) ) there are about
193
calories out of which
78 calories come from fat. The total fat content of (1 Leg Serving) 1 Leg is 8.71 g. Within the fat content, a 1 Leg contains 2.04 g of saturated fat, 0 g of trans fat, 2.39 g of polyunsaturated fat and 3.19 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Leg Serving)
1 Leg
is
107
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Leg Serving)
1 Leg
contains about
0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Leg Serving)
1 Leg
contains about
399 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
1 Leg
is
0 (g), 0% of daily value.
Sugar in a 1 Leg is about 0 g and the amount of protein in a
1 Leg
is approximately
26.94
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
1 Leg .
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