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Sodium in Congealed Cranberry Salad - 14mg, Cranberries. Get full nutrition facts for Congealed Cranberry Salad, Cranberries and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Congealed Cranberry Salad? How many calories in Congealed Cranberry Salad? |
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Cranberries - Congealed Cranberry Salad |
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A Congealed Cranberry Salad of Cranberries contains about 14mg Sodium per serving. |
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NUTRITION FACTS - CRANBERRIES - CONGEALED CRANBERRY SALAD |
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You searched for sodium in Congealed Cranberry Salad which belongs to Fruit.
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Nutrition Facts |
Serving Size: (1/2 Cup Serving) |
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Amount Per Serving |
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Calories 173 |
Calories from Fat 55 |
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% Daily Value* |
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Polyunsaturated Fat 4.39g |
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Monounsaturated Fat 0.84g |
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Total Carbohydrates 29.7g |
10% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Congealed Cranberry Salad
(
(1/2 Cup Serving) ) there are about
173
calories out of which
55 calories come from fat. The total fat content of (1/2 Cup Serving) Congealed Cranberry Salad is 6.12 g. Within the fat content, a Congealed Cranberry Salad contains 0.58 g of saturated fat, 0 g of trans fat, 4.39 g of polyunsaturated fat and 0.84 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1/2 Cup Serving)
Congealed Cranberry Salad
is
0
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1/2 Cup Serving)
Congealed Cranberry Salad
contains about
2.5 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1/2 Cup Serving)
Congealed Cranberry Salad
contains about
14 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Congealed Cranberry Salad
is
29.7 (g), 10% of daily value.
Sugar in a Congealed Cranberry Salad is about 24.64 g and the amount of protein in a
Congealed Cranberry Salad
is approximately
2.68
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Congealed Cranberry Salad .
Download Nutrition Facts Label for Congealed Cranberry Saladimage
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