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Calcium in Fat Free Ricotta Cheese - 25%, Ricotta Cheese. Get full nutrition facts for Fat Free Ricotta Cheese, Ricotta Cheese and plan your meals using our online calorie counter and nutrition facts finder.
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Calcium in Ricotta Cheese - Fat Free Ricotta Cheese

 

What are the nutritional ingredients in a Fat Free Ricotta Cheese?     How many calories in Fat Free Ricotta Cheese?

Ricotta Cheese - Fat Free Ricotta Cheese

A Fat Free Ricotta Cheese of Ricotta Cheese contains about 25% Calcium per serving.
NUTRITION FACTS - RICOTTA CHEESE - FAT FREE RICOTTA CHEESE
 
Fat Free Ricotta Cheese
45
Calories
Serving Size:
(1/4 cup serving)
Source: USDA
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Nutrition Facts Summary for Fat Free Ricotta Cheese
0(g)
Total Fat
0(g)
Sat. Fat
0(g)
Trans Fat
4(mg)
Cholesterol
0(g)
Fiber
0(mg)
Sodium
4(g)
Total Carbs
0(g)
Sugar
10(g)
Protein
8(%)
Vitamin A
0(%)
Vitamin C
25(%)
Calcium
0(%)
Iron
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You searched for calcium in Fat Free Ricotta Cheese which belongs to Cheese, Milk & Dairy.

Nutrition Facts
Serving Size: (1/4 Cup Serving)

Amount Per Serving
Calories 45  Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g
Cholesterol 4mg 1%
Sodium 0mg 0%
Potassium 0mg  
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 10g  
Vitamin A 8%
Vitamin C 0%
Calcium 25%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Fat Free Ricotta Cheese ( (1/4 Cup Serving) ) there are about 45 calories out of which 0 calories come from fat. The total fat content of (1/4 Cup Serving) Fat Free Ricotta Cheese is 0 g. Within the fat content, a Fat Free Ricotta Cheese contains 0 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1/4 Cup Serving) Fat Free Ricotta Cheese is 4 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1/4 Cup Serving) Fat Free Ricotta Cheese contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1/4 Cup Serving) Fat Free Ricotta Cheese contains about 0 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Fat Free Ricotta Cheese is 4 (g), 1% of daily value.

Sugar in a Fat Free Ricotta Cheese is about 0 g and the amount of protein in a Fat Free Ricotta Cheese is approximately 10 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Fat Free Ricotta Cheese .

  Download Nutrition Facts Label for Fat Free Ricotta Cheeseimage


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