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Iron in Tandoori Naan - 4%, Naan. Get full nutrition facts for Tandoori Naan, Naan and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Tandoori Naan? How many calories in Tandoori Naan? |
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Naan - Tandoori Naan |
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A Tandoori Naan of Naan contains about 4% Iron per serving. |
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NUTRITION FACTS - NAAN - TANDOORI NAAN |
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You searched for iron in Tandoori Naan which belongs to Breads & Cereals.
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Nutrition Facts |
Serving Size: (1 Piece Serving) |
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Amount Per Serving |
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Calories 180 |
Calories from Fat 18 |
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% Daily Value* |
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Total Carbohydrates 37g |
12% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Tandoori Naan
(
(1 Piece Serving) ) there are about
180
calories out of which
18 calories come from fat. The total fat content of (1 Piece Serving) Tandoori Naan is 2 g. Within the fat content, a Tandoori Naan contains 1 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Piece Serving)
Tandoori Naan
is
0
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Piece Serving)
Tandoori Naan
contains about
3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Piece Serving)
Tandoori Naan
contains about
260 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Tandoori Naan
is
37 (g), 12% of daily value.
Sugar in a Tandoori Naan is about 0 g and the amount of protein in a
Tandoori Naan
is approximately
4
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Tandoori Naan .
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