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Listed below are items in each food group. Click on any item to view complete nutrition facts.
Veal
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Cooked Veal - 4 Oz With Bone
Cooked Veal - 4 Oz Boneless
Cooked Veal - 1/2 Cup Diced Veal
Cooked Veal - 1 Cup Diced Veal
Ground Veal - 1 Small Patty
Ground Veal - 1 Medium Patty Veal
Ground Veal - 1 Large Patty Veal
Ground Veal - 4 Oz
Ground Veal - 1 Cup Veal
Roast Veal - 1 Thin Slice Veal
Roast Veal - 1 Medium Slice Veal
Roast Veal - 1 Thick Slice Veal
Roast Veal - 4 Oz Boneless
Roast Veal - 1 Cup Veal
Veal Chops - 1 Small Chop
Veal Chops - 1 Medium Chop
Veal Chops - 1 Large Chop
Veal Chops - 4 Oz With Bone
Veal Chops - 1 Cup Diced Veal
Veal Breast
Veal Cutlet Or Steak
Veal Leg
Veal Loin
Veal Ribs
Veal Shank
Veal Shoulder Arm
Veal Shoulder Blade
Veal Sirloin
1 Slice Veal Loaf
1 Slice Veal Marsala With Sauce
1 Slice Veal Scallopini With Sauce
1 Patty Veal Parmigiana With Sauce And Cheese
1 Veal Cordon Bleu
1 Medium Breaded Veal Patty
1 Medium Broiled Veal Chop
1 Medium Fried Veal Chop
Generic Calf Liver
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Veal
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