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Total Fat in Asparagus Bulb & Stem Vegetables

 

What are the nutritional ingredients in a Asparagus?     How many calories in Asparagus?

Vegetables - Asparagus Bulb & Stem Vegetables

A Asparagus of Vegetables contains about 0.16g Total Fat per serving.
NUTRITION FACTS - VEGETABLES - ASPARAGUS BULB & STEM VEGETABLES
 
Asparagus
27
Calories
Serving Size:
(1 cup serving)
Source: USDA
This item was reported as inaccurate
 
Nutrition Facts Summary for Asparagus
0.16(g)
Total Fat
0.06(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
2.8(g)
Fiber
3(mg)
Sodium
5.2(g)
Total Carbs
2.52(g)
Sugar
2.95(g)
Protein
20(%)
Vitamin A
12(%)
Vitamin C
3(%)
Calcium
16(%)
Iron
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You searched for total fat in Asparagus which belongs to Vegetables.

Nutrition Facts
Serving Size: (1 Cup Serving)

Amount Per Serving
Calories 27  Calories from Fat 1
% Daily Value*
Total Fat 0.16g 0%
Saturated Fat 0.06g 0%
Polyunsaturated Fat 0.12g  
Monounsaturated Fat 0.01g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 0mg  
Total Carbohydrates 5.2g 2%
Dietary Fiber 2.8g 11%
Sugars 2.52g  
Protein 2.95g  
Vitamin A 20%
Vitamin C 12%
Calcium 3%
Iron 16%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Asparagus ( (1 Cup Serving) ) there are about 27 calories out of which 1 calories come from fat. The total fat content of (1 Cup Serving) Asparagus is 0.16 g. Within the fat content, a Asparagus contains 0.06 g of saturated fat, 0 g of trans fat, 0.12 g of polyunsaturated fat and 0.01 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Cup Serving) Asparagus is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Cup Serving) Asparagus contains about 2.8 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Cup Serving) Asparagus contains about 3 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Asparagus is 5.2 (g), 2% of daily value.

Sugar in a Asparagus is about 2.52 g and the amount of protein in a Asparagus is approximately 2.95 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Asparagus .

  Download Nutrition Facts Label for Asparagusimage


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