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Iron in Turnips - 1 slice turnip

 

What are the nutritional ingredients in a 1 Slice Turnip?     How many calories in 1 Slice Turnip?

Turnips - 1 slice turnip

A 1 Slice Turnip of Turnips contains about 0% Iron per serving.
NUTRITION FACTS - TURNIPS - 1 SLICE TURNIP
 
1 slice turnip
4
Calories
Serving Size:
(1 slice serving)
Source: USDA
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Nutrition Facts Summary for 1 slice turnip
0.02(g)
Total Fat
0(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
0.3(g)
Fiber
10(mg)
Sodium
0.96(g)
Total Carbs
0.57(g)
Sugar
0.14(g)
Protein
0(%)
Vitamin A
5(%)
Vitamin C
0(%)
Calcium
0(%)
Iron
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You searched for iron in 1 slice turnip which belongs to Vegetables.

Nutrition Facts
Serving Size: (1 Slice Serving)

Amount Per Serving
Calories 4  Calories from Fat 0
% Daily Value*
Total Fat 0.02g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0.01g  
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 0mg  
Total Carbohydrates 0.96g 0%
Dietary Fiber 0.3g 1%
Sugars 0.57g  
Protein 0.14g  
Vitamin A 0%
Vitamin C 5%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a 1 slice turnip ( (1 Slice Serving) ) there are about 4 calories out of which 0 calories come from fat. The total fat content of (1 Slice Serving) 1 slice turnip is 0.02 g. Within the fat content, a 1 slice turnip contains 0 g of saturated fat, 0 g of trans fat, 0.01 g of polyunsaturated fat and 0 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Slice Serving) 1 slice turnip is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Slice Serving) 1 slice turnip contains about 0.3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Slice Serving) 1 slice turnip contains about 10 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1 slice turnip is 0.96 (g), 0% of daily value.

Sugar in a 1 slice turnip is about 0.57 g and the amount of protein in a 1 slice turnip is approximately 0.14 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 slice turnip .

  Download Nutrition Facts Label for 1 slice turnipimage


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