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Total Carbs in Pickles - Japanese Pickles

 

What are the nutritional ingredients in a Japanese Pickles?     How many calories in Japanese Pickles?

Pickles - Japanese Pickles

A Japanese Pickles of Pickles contains about 20 Calories per serving. It also contains about 1 calories that come from fat.
NUTRITION FACTS - PICKLES - JAPANESE PICKLES
 
Japanese Pickles
20
Calories
Serving Size:
(1/2 cup serving)
Source: USDA
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Nutrition Facts Summary for Japanese Pickles
0.14(g)
Total Fat
0.04(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
1.8(g)
Fiber
360(mg)
Sodium
3.67(g)
Total Carbs
1.11(g)
Sugar
0.91(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
3(%)
Calcium
1(%)
Iron
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You searched for total carbs in Japanese Pickles which belongs to Vegetables.

Nutrition Facts
Serving Size: (1/2 Cup Serving)

Amount Per Serving
Calories 20  Calories from Fat 1
% Daily Value*
Total Fat 0.14g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.06g  
Monounsaturated Fat 0.02g
Cholesterol 0mg 0%
Sodium 360mg 15%
Potassium 0mg  
Total Carbohydrates 3.67g 1%
Dietary Fiber 1.8g 7%
Sugars 1.11g  
Protein 0.91g  
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Japanese Pickles ( (1/2 Cup Serving) ) there are about 20 calories out of which 1 calories come from fat. The total fat content of (1/2 Cup Serving) Japanese Pickles is 0.14 g. Within the fat content, a Japanese Pickles contains 0.04 g of saturated fat, 0 g of trans fat, 0.06 g of polyunsaturated fat and 0.02 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1/2 Cup Serving) Japanese Pickles is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1/2 Cup Serving) Japanese Pickles contains about 1.8 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1/2 Cup Serving) Japanese Pickles contains about 360 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Japanese Pickles is 3.67 (g), 1% of daily value.

Sugar in a Japanese Pickles is about 1.11 g and the amount of protein in a Japanese Pickles is approximately 0.91 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Japanese Pickles .

  Download Nutrition Facts Label for Japanese Picklesimage


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