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Total Carbs in 1/2 cup parsnip - 11.96g, Parsnips. Get full nutrition facts for 1/2 cup parsnip, Parsnips and plan your meals using our online calorie counter and nutrition facts finder.
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Total Carbs in Parsnips - 1/2 cup parsnip


What are the nutritional ingredients in a 1/2 Cup Parsnip?     How many calories in 1/2 Cup Parsnip?

Parsnips - 1/2 cup parsnip

A 1/2 Cup Parsnip of Parsnips contains about 50 Calories per serving. It also contains about 2 calories that come from fat.
1/2 cup parsnip
Serving Size:
(1/2 cup serving)
Source: USDA
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Nutrition Facts Summary for 1/2 cup parsnip
Total Fat
Sat. Fat
Trans Fat
Total Carbs
Vitamin A
Vitamin C
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You searched for total carbs in 1/2 cup parsnip which belongs to Vegetables.

Nutrition Facts
Serving Size: (1/2 Cup Serving)

Amount Per Serving
Calories 50  Calories from Fat 2
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.03g  
Monounsaturated Fat 0.07g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 0mg  
Total Carbohydrates 11.96g 4%
Dietary Fiber 3.3g 13%
Sugars 3.19g  
Protein 0.8g  
Vitamin A 0%
Vitamin C 19%
Calcium 2%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g

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In a 1/2 cup parsnip ( (1/2 Cup Serving) ) there are about 50 calories out of which 2 calories come from fat. The total fat content of (1/2 Cup Serving) 1/2 cup parsnip is 0.2 g. Within the fat content, a 1/2 cup parsnip contains 0.03 g of saturated fat, 0 g of trans fat, 0.03 g of polyunsaturated fat and 0.07 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1/2 Cup Serving) 1/2 cup parsnip is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1/2 Cup Serving) 1/2 cup parsnip contains about 3.3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1/2 Cup Serving) 1/2 cup parsnip contains about 7 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1/2 cup parsnip is 11.96 (g), 4% of daily value.

Sugar in a 1/2 cup parsnip is about 3.19 g and the amount of protein in a 1/2 cup parsnip is approximately 0.8 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1/2 cup parsnip .

  Download Nutrition Facts Label for 1/2 cup parsnipimage

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