In a
Spring Onions or Scallions
(
(1/2 Cup Serving) ) there are about
16
calories out of which
1 calories come from fat. The total fat content of (1/2 Cup Serving) Spring Onions or Scallions is 0.1 g. Within the fat content, a Spring Onions or Scallions contains 0.02 g of saturated fat, 0 g of trans fat, 0.04 g of polyunsaturated fat and 0.01 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1/2 Cup Serving)
Spring Onions or Scallions
is
0
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1/2 Cup Serving)
Spring Onions or Scallions
contains about
1.3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1/2 Cup Serving)
Spring Onions or Scallions
contains about
8 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Spring Onions or Scallions
is
3.67 (g), 1% of daily value.
Sugar in a Spring Onions or Scallions is about 1.16 g and the amount of protein in a
Spring Onions or Scallions
is approximately
0.92
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Spring Onions or Scallions .
FAQS Nutrition Facts about Spring Onions or Scallions - Serving Size: (1/2 Cup Serving)
How many calories in Spring Onions or Scallions?
Spring Onions or Scallions contains about 16 Calories per serving.
How many carbs in Spring Onions or Scallions?
Spring Onions or Scallions contains about 3.67g of carbohydrates
How much saturated fat is in Spring Onions or Scallions?
Spring Onions or Scallions contains 0.02g of saturated fat
How much polyunsaturated fat is in Spring Onions or Scallions?
Spring Onions or Scallions contains 0.04g of polyunsaturated fat
How much monounsaturated Fat is in Spring Onions or Scallions?
Spring Onions or Scallions contains about 0.01g of monosaturated fat
How much cholesterol is in Spring Onions or Scallions?
Spring Onions or Scallions contains about 0mg of cholesterol
How much sodium is in Spring Onions or Scallions?
Spring Onions or Scallions contains about 8mg of sodium
How much potassium is in Spring Onions or Scallions?
Spring Onions or Scallions contains about 0mg of potassium
How much dietary fiber is in Spring Onions or Scallions?
Spring Onions or Scallions contains about 1.3g of dietary fiber
How much sugars is in Spring Onions or Scallions?
Spring Onions or Scallions has 1.16g of sugars
How much protein is in Spring Onions or Scallions?
Spring Onions or Scallions contains about 0.92g of protein
How much of Vitamin A is in Spring Onions or Scallions?
Spring Onions or Scallions contains about 10% of Vitamin A
How much of Vitamin C is in Spring Onions or Scallions?
Spring Onions or Scallions contains about 16% of Vitamin C
How much calcium is in Spring Onions or Scallions?
Spring Onions or Scallions contains about 4% of calcium
How much Iron is in Spring Onions or Scallions?
Spring Onions or Scallions contains about 4% of iron
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |