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Saturated Fat in Leeks - 1/4 cup leek

 

What are the nutritional ingredients in a 1/4 Cup Leek?     How many calories in 1/4 Cup Leek?

Leeks - 1/4 cup leek

A 1/4 Cup Leek of Leeks contains about 0.01g Saturated Fat per serving.
NUTRITION FACTS - LEEKS - 1/4 CUP LEEK
 
1/4 cup leek
14
Calories
Serving Size:
(1/4 cup serving)
Source: USDA
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Nutrition Facts Summary for 1/4 cup leek
0.07(g)
Total Fat
0.01(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
0.4(g)
Fiber
4(mg)
Sodium
3.15(g)
Total Carbs
0.87(g)
Sugar
0.33(g)
Protein
7(%)
Vitamin A
4(%)
Vitamin C
1(%)
Calcium
3(%)
Iron
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You searched for sat fat in 1/4 cup leek which belongs to Vegetables.

Nutrition Facts
Serving Size: (1/4 Cup Serving)

Amount Per Serving
Calories 14  Calories from Fat 1
% Daily Value*
Total Fat 0.07g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.04g  
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 0mg  
Total Carbohydrates 3.15g 1%
Dietary Fiber 0.4g 2%
Sugars 0.87g  
Protein 0.33g  
Vitamin A 7%
Vitamin C 4%
Calcium 1%
Iron 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a 1/4 cup leek ( (1/4 Cup Serving) ) there are about 14 calories out of which 1 calories come from fat. The total fat content of (1/4 Cup Serving) 1/4 cup leek is 0.07 g. Within the fat content, a 1/4 cup leek contains 0.01 g of saturated fat, 0 g of trans fat, 0.04 g of polyunsaturated fat and 0 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1/4 Cup Serving) 1/4 cup leek is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1/4 Cup Serving) 1/4 cup leek contains about 0.4 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1/4 Cup Serving) 1/4 cup leek contains about 4 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1/4 cup leek is 3.15 (g), 1% of daily value.

Sugar in a 1/4 cup leek is about 0.87 g and the amount of protein in a 1/4 cup leek is approximately 0.33 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1/4 cup leek .

  Download Nutrition Facts Label for 1/4 cup leekimage


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