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Cholesterol in Corn - 1 cup Corn Flakes

 

What are the nutritional ingredients in a 1 Cup Corn Flakes?     How many calories in 1 Cup Corn Flakes?

Corn - 1 cup Corn Flakes

A 1 Cup Corn Flakes of Corn contains about 0mg Cholesterol per serving.
NUTRITION FACTS - CORN - 1 CUP CORN FLAKES
 
1 cup Corn Flakes
101
Calories
Serving Size:
(1 cup serving)
Source: USDA
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Nutrition Facts Summary for 1 cup Corn Flakes
0.03(g)
Total Fat
0(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
1.3(g)
Fiber
266(mg)
Sodium
24.28(g)
Total Carbs
1.82(g)
Sugar
1.88(g)
Protein
15(%)
Vitamin A
0(%)
Vitamin C
0(%)
Calcium
30(%)
Iron
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You searched for cholesterol in 1 cup Corn Flakes which belongs to Vegetables.

Nutrition Facts
Serving Size: (1 Cup Serving)

Amount Per Serving
Calories 101  Calories from Fat 0
% Daily Value*
Total Fat 0.03g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0.01g  
Monounsaturated Fat 0.01g
Cholesterol 0mg 0%
Sodium 266mg 11%
Potassium 0mg  
Total Carbohydrates 24.28g 8%
Dietary Fiber 1.3g 5%
Sugars 1.82g  
Protein 1.88g  
Vitamin A 15%
Vitamin C 0%
Calcium 0%
Iron 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a 1 cup Corn Flakes ( (1 Cup Serving) ) there are about 101 calories out of which 0 calories come from fat. The total fat content of (1 Cup Serving) 1 cup Corn Flakes is 0.03 g. Within the fat content, a 1 cup Corn Flakes contains 0 g of saturated fat, 0 g of trans fat, 0.01 g of polyunsaturated fat and 0.01 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Cup Serving) 1 cup Corn Flakes is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Cup Serving) 1 cup Corn Flakes contains about 1.3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Cup Serving) 1 cup Corn Flakes contains about 266 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1 cup Corn Flakes is 24.28 (g), 8% of daily value.

Sugar in a 1 cup Corn Flakes is about 1.82 g and the amount of protein in a 1 cup Corn Flakes is approximately 1.88 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 cup Corn Flakes .

  Download Nutrition Facts Label for 1 cup Corn Flakesimage


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