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Sodium in Baked Potatoes - Baked Potato without Peel

 

What are the nutritional ingredients in a Baked Potato Without Peel?     How many calories in Baked Potato Without Peel?

Baked Potatoes - Baked Potato without Peel

A Baked Potato Without Peel of Baked Potatoes contains about 376mg Sodium per serving.
NUTRITION FACTS - BAKED POTATOES - BAKED POTATO WITHOUT PEEL
 
Baked Potato without Peel
121
Calories
Serving Size:
(1 serving)
Source: USDA
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Nutrition Facts Summary for Baked Potato without Peel
0.13(g)
Total Fat
0.03(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
2(g)
Fiber
376(mg)
Sodium
28.02(g)
Total Carbs
2.21(g)
Sugar
2.55(g)
Protein
0(%)
Vitamin A
28(%)
Vitamin C
1(%)
Calcium
3(%)
Iron
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You searched for sodium in Baked Potato without Peel which belongs to Vegetables.

Nutrition Facts
Serving Size: (1 Serving)

Amount Per Serving
Calories 121  Calories from Fat 1
% Daily Value*
Total Fat 0.13g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.06g  
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 376mg 16%
Potassium 0mg  
Total Carbohydrates 28.02g 9%
Dietary Fiber 2g 8%
Sugars 2.21g  
Protein 2.55g  
Vitamin A 0%
Vitamin C 28%
Calcium 1%
Iron 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Baked Potato without Peel ( (1 Serving) ) there are about 121 calories out of which 1 calories come from fat. The total fat content of (1 Serving) Baked Potato without Peel is 0.13 g. Within the fat content, a Baked Potato without Peel contains 0.03 g of saturated fat, 0 g of trans fat, 0.06 g of polyunsaturated fat and 0 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Serving) Baked Potato without Peel is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Serving) Baked Potato without Peel contains about 2 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Serving) Baked Potato without Peel contains about 376 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Baked Potato without Peel is 28.02 (g), 9% of daily value.

Sugar in a Baked Potato without Peel is about 2.21 g and the amount of protein in a Baked Potato without Peel is approximately 2.55 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Baked Potato without Peel .

  Download Nutrition Facts Label for Baked Potato without Peelimage


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