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Calcium in Ice Cream Cones - Cake or Wafer Type Cone

 

What are the nutritional ingredients in a Cake Or Wafer Type Cone?     How many calories in Cake Or Wafer Type Cone?

Ice Cream Cones - Cake or Wafer Type Cone

A Cake Or Wafer Type Cone of Ice Cream Cones contains about 0% Calcium per serving.
NUTRITION FACTS - ICE CREAM CONES - CAKE OR WAFER TYPE CONE
 
Cake or Wafer Type Cone
17
Calories
Serving Size:
(1 cone serving)
Source: USDA
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Nutrition Facts Summary for Cake or Wafer Type Cone
0.28(g)
Total Fat
0.05(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
0.1(g)
Fiber
6(mg)
Sodium
3.16(g)
Total Carbs
0.24(g)
Sugar
0.32(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
0(%)
Calcium
1(%)
Iron
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You searched for calcium in Cake or Wafer Type Cone which belongs to Sweets, Candy & Desserts.

Nutrition Facts
Serving Size: (1 Cone Serving)

Amount Per Serving
Calories 17  Calories from Fat 3
% Daily Value*
Total Fat 0.28g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.13g  
Monounsaturated Fat 0.07g
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 0mg  
Total Carbohydrates 3.16g 1%
Dietary Fiber 0.1g 0%
Sugars 0.24g  
Protein 0.32g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Cake or Wafer Type Cone ( (1 Cone Serving) ) there are about 17 calories out of which 3 calories come from fat. The total fat content of (1 Cone Serving) Cake or Wafer Type Cone is 0.28 g. Within the fat content, a Cake or Wafer Type Cone contains 0.05 g of saturated fat, 0 g of trans fat, 0.13 g of polyunsaturated fat and 0.07 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Cone Serving) Cake or Wafer Type Cone is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Cone Serving) Cake or Wafer Type Cone contains about 0.1 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Cone Serving) Cake or Wafer Type Cone contains about 6 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Cake or Wafer Type Cone is 3.16 (g), 1% of daily value.

Sugar in a Cake or Wafer Type Cone is about 0.24 g and the amount of protein in a Cake or Wafer Type Cone is approximately 0.32 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Cake or Wafer Type Cone .

  Download Nutrition Facts Label for Cake or Wafer Type Coneimage


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