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Total Carbs in Cupcake with Fruit and Cream Filling - 24.21g, Cupcakes. Get full nutrition facts for Cupcake with Fruit and Cream Filling, Cupcakes and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Cupcake With Fruit And Cream Filling? How many calories in Cupcake With Fruit And Cream Filling? |
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Cupcakes - Cupcake with Fruit and Cream Filling |
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A Cupcake With Fruit And Cream Filling of Cupcakes contains about 144 Calories per serving. It also contains about 40 calories that come from fat. |
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NUTRITION FACTS - CUPCAKES - CUPCAKE WITH FRUIT AND CREAM FILLING |
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You searched for total carbs in Cupcake with Fruit and Cream Filling which belongs to Sweets, Candy & Desserts.
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Nutrition Facts |
Serving Size: (1 Cupcake Serving) |
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Amount Per Serving |
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Calories 144 |
Calories from Fat 40 |
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% Daily Value* |
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Polyunsaturated Fat 1.42g |
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Monounsaturated Fat 1.71g |
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Total Carbohydrates 24.21g |
8% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Cupcake with Fruit and Cream Filling
(
(1 Cupcake Serving) ) there are about
144
calories out of which
40 calories come from fat. The total fat content of (1 Cupcake Serving) Cupcake with Fruit and Cream Filling is 4.41 g. Within the fat content, a Cupcake with Fruit and Cream Filling contains 0.99 g of saturated fat, 0 g of trans fat, 1.42 g of polyunsaturated fat and 1.71 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Cupcake Serving)
Cupcake with Fruit and Cream Filling
is
23
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Cupcake Serving)
Cupcake with Fruit and Cream Filling
contains about
0.3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Cupcake Serving)
Cupcake with Fruit and Cream Filling
contains about
209 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Cupcake with Fruit and Cream Filling
is
24.21 (g), 8% of daily value.
Sugar in a Cupcake with Fruit and Cream Filling is about 13.59 g and the amount of protein in a
Cupcake with Fruit and Cream Filling
is approximately
2.04
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Cupcake with Fruit and Cream Filling .
Download Nutrition Facts Label for Cupcake with Fruit and Cream Fillingimage
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