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Nutrition Facts |
Serving Size: (1 Crepe Serving) |
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Amount Per Serving |
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Calories 112 |
Calories from Fat 50 |
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% Daily Value* |
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Polyunsaturated Fat 1.27g |
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Monounsaturated Fat 2.22g |
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Total Carbohydrates 10.83g |
4% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Plain Crepe
(
(1 Crepe Serving) ) there are about
112
calories out of which
50 calories come from fat. The total fat content of (1 Crepe Serving) Plain Crepe is 5.54 g. Within the fat content, a Plain Crepe contains 1.54 g of saturated fat, 0 g of trans fat, 1.27 g of polyunsaturated fat and 2.22 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Crepe Serving)
Plain Crepe
is
78
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Crepe Serving)
Plain Crepe
contains about
0.3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Crepe Serving)
Plain Crepe
contains about
142 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Plain Crepe
is
10.83 (g), 4% of daily value.
Sugar in a Plain Crepe is about 2.43 g and the amount of protein in a
Plain Crepe
is approximately
4.38
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Plain Crepe .
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