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Calcium in Brunswick Stew - 5%, Stews. Get full nutrition facts for Brunswick Stew, Stews and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Brunswick Stew? How many calories in Brunswick Stew? |
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Stews - Brunswick Stew |
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A Brunswick Stew of Stews contains about 5% Calcium per serving. |
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NUTRITION FACTS - STEWS - BRUNSWICK STEW |
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You searched for calcium in Brunswick Stew which belongs to Soups.
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Nutrition Facts |
Serving Size: (1 Cup Serving) |
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Amount Per Serving |
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Calories 321 |
Calories from Fat 126 |
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% Daily Value* |
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Monounsaturated Fat 5.53g |
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Total Carbohydrates 19.32g |
6% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Brunswick Stew
(
(1 Cup Serving) ) there are about
321
calories out of which
126 calories come from fat. The total fat content of (1 Cup Serving) Brunswick Stew is 14.05 g. Within the fat content, a Brunswick Stew contains 3.54 g of saturated fat, 0 g of trans fat, 3.7 g of polyunsaturated fat and 5.53 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Cup Serving)
Brunswick Stew
is
78
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Cup Serving)
Brunswick Stew
contains about
2.7 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Cup Serving)
Brunswick Stew
contains about
539 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Brunswick Stew
is
19.32 (g), 6% of daily value.
Sugar in a Brunswick Stew is about 2.7 g and the amount of protein in a
Brunswick Stew
is approximately
29.16
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Brunswick Stew .
Download Nutrition Facts Label for Brunswick Stewimage
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