Custom Food Search 100-Calorie Snacks We Got Two Words For You! Font:
Home > Calorie Counter > Soups > Soups > Calcium in Soups
Soups
<< Back to Soups

Calcium in Vegetable Broth or Bouillon Broths

 

What are the nutritional ingredients in a Vegetable Broth Or Bouillon?     How many calories in Vegetable Broth Or Bouillon?

Soups - Vegetable Broth or Bouillon Broths

A Vegetable Broth Or Bouillon of Soups contains about 1% Calcium per serving.
NUTRITION FACTS - SOUPS - VEGETABLE BROTH OR BOUILLON BROTHS
 
Vegetable Broth or Bouillon
17
Calories
Serving Size:
(1 cup serving)
Source: USDA
Report Inaccuracy
 
Nutrition Facts Summary for Vegetable Broth or Bouillon
0.02(g)
Total Fat
0(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
0(g)
Fiber
3180(mg)
Sodium
1.99(g)
Total Carbs
1.08(g)
Sugar
2.09(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
1(%)
Calcium
1(%)
Iron
Add to Favorites
Add to:

 

You searched for calcium in Vegetable Broth or Bouillon which belongs to Soups.

Nutrition Facts
Serving Size: (1 Cup Serving)

Amount Per Serving
Calories 17  Calories from Fat 0
% Daily Value*
Total Fat 0.02g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 3180mg 133%
Potassium 0mg  
Total Carbohydrates 1.99g 1%
Dietary Fiber 0g 0%
Sugars 1.08g  
Protein 2.09g  
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


<< Report Inaccuracy
<< Back to Soups
<< Back to Soups
<< Back to Calorie Counter

In a Vegetable Broth or Bouillon ( (1 Cup Serving) ) there are about 17 calories out of which 0 calories come from fat. The total fat content of (1 Cup Serving) Vegetable Broth or Bouillon is 0.02 g. Within the fat content, a Vegetable Broth or Bouillon contains 0 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Cup Serving) Vegetable Broth or Bouillon is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Cup Serving) Vegetable Broth or Bouillon contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Cup Serving) Vegetable Broth or Bouillon contains about 3180 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Vegetable Broth or Bouillon is 1.99 (g), 1% of daily value.

Sugar in a Vegetable Broth or Bouillon is about 1.08 g and the amount of protein in a Vegetable Broth or Bouillon is approximately 2.09 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Vegetable Broth or Bouillon .


WHAT'S YOUR DREAM WEIGHT?
Point  ->  Click  ->  Plan
Membership is FREE
Weight Loss Analysis Tool