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Vitamin C in 1/2 cup chicken soup - 0%, Chicken Soup. Get full nutrition facts for 1/2 cup chicken soup, Chicken Soup and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a 1/2 Cup Chicken Soup? How many calories in 1/2 Cup Chicken Soup? |
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Chicken Soup - 1/2 cup chicken soup Chicken Noodle Soup |
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| A 1/2 Cup Chicken Soup of Chicken Soup contains about 0% Vitamin C per serving. |
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| NUTRITION FACTS - CHICKEN SOUP - 1/2 CUP CHICKEN SOUP CHICKEN NOODLE SOUP |
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You searched for vitamin c in 1/2 cup chicken soup which belongs to Soups.
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| Nutrition Facts |
| Serving Size: (1/2 Cup Serving) |
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| Amount Per Serving |
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| Calories 33 |
Calories from Fat 11 |
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| % Daily Value* |
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| Polyunsaturated Fat 0.33g |
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| Monounsaturated Fat 0.52g |
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| Total Carbohydrates 3.7g |
1% |
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| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
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| Sat Fat |
Less than |
20g |
25g |
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| Cholesterol |
Less than |
300mg |
300mg |
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| Sodium |
Less than |
2,400mg |
2,400mg |
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| Total Carbohydrate |
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300g |
300g |
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| Dietary Fiber |
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25g |
30g |
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In a
1/2 cup chicken soup
(
(1/2 Cup Serving) ) there are about
33
calories out of which
11 calories come from fat. The total fat content of (1/2 Cup Serving) 1/2 cup chicken soup is 1.19 g. Within the fat content, a 1/2 cup chicken soup contains 0.33 g of saturated fat, 0 g of trans fat, 0.33 g of polyunsaturated fat and 0.52 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1/2 Cup Serving)
1/2 cup chicken soup
is
7
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1/2 Cup Serving)
1/2 cup chicken soup
contains about
0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1/2 Cup Serving)
1/2 cup chicken soup
contains about
434 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
1/2 cup chicken soup
is
3.7 (g), 1% of daily value.
Sugar in a 1/2 cup chicken soup is about 0.53 g and the amount of protein in a
1/2 cup chicken soup
is approximately
1.59
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
1/2 cup chicken soup .
 Download Nutrition Facts Label for 1/2 cup chicken soupimage
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Download Nutrition Facts Label for 1/2 cup chicken soup
