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Iron in 1/2 cup chicken soup Chicken Soup

 

What are the nutritional ingredients in a 1/2 Cup Chicken Soup?     How many calories in 1/2 Cup Chicken Soup?

Chicken Soup - 1/2 cup chicken soup Chicken Soup

A 1/2 Cup Chicken Soup of Chicken Soup contains about 2% Iron per serving.
NUTRITION FACTS - CHICKEN SOUP - 1/2 CUP CHICKEN SOUP CHICKEN SOUP
 
1/2 cup chicken soup
37
Calories
Serving Size:
(1/2 cup serving)
Source: USDA
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Nutrition Facts Summary for 1/2 cup chicken soup
1.23(g)
Total Fat
0.33(g)
Sat. Fat
0(g)
Trans Fat
4(mg)
Cholesterol
0.4(g)
Fiber
553(mg)
Sodium
4.68(g)
Total Carbs
0.13(g)
Sugar
2.02(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
1(%)
Calcium
2(%)
Iron
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Nutrition Facts
Serving Size: (1/2 Cup Serving)

Amount Per Serving
Calories 37  Calories from Fat 11
% Daily Value*
Total Fat 1.23g 2%
Saturated Fat 0.33g 2%
Polyunsaturated Fat 0.28g  
Monounsaturated Fat 0.55g
Cholesterol 4mg 1%
Sodium 553mg 23%
Potassium 0mg  
Total Carbohydrates 4.68g 2%
Dietary Fiber 0.4g 2%
Sugars 0.13g  
Protein 2.02g  
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a 1/2 cup chicken soup ( (1/2 Cup Serving) ) there are about 37 calories out of which 11 calories come from fat. The total fat content of (1/2 Cup Serving) 1/2 cup chicken soup is 1.23 g. Within the fat content, a 1/2 cup chicken soup contains 0.33 g of saturated fat, 0 g of trans fat, 0.28 g of polyunsaturated fat and 0.55 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1/2 Cup Serving) 1/2 cup chicken soup is 4 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1/2 Cup Serving) 1/2 cup chicken soup contains about 0.4 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1/2 Cup Serving) 1/2 cup chicken soup contains about 553 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1/2 cup chicken soup is 4.68 (g), 2% of daily value.

Sugar in a 1/2 cup chicken soup is about 0.13 g and the amount of protein in a 1/2 cup chicken soup is approximately 2.02 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1/2 cup chicken soup .


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