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Trans Fat in 1 cake Brown Rice Cakes

 

What are the nutritional ingredients in a 1 Cake?     How many calories in 1 Cake?

Rice Cakes - 1 cake Brown Rice Cakes

A 1 Cake of Rice Cakes contains about 0.18g Trans Fat per serving.
NUTRITION FACTS - RICE CAKES - 1 CAKE BROWN RICE CAKES
 
1 cake
35
Calories
Serving Size:
(1 cake serving)
Source: USDA
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Nutrition Facts Summary for 1 cake
0.25(g)
Total Fat
0.05(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
0.4(g)
Fiber
29(mg)
Sodium
7.34(g)
Total Carbs
0.08(g)
Sugar
0.74(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
0(%)
Calcium
1(%)
Iron
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Nutrition Facts
Serving Size: (1 Cake Serving)

Amount Per Serving
Calories 35  Calories from Fat 2
% Daily Value*
Total Fat 0.25g 0%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.09g  
Monounsaturated Fat 0.09g
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 0mg  
Total Carbohydrates 7.34g 2%
Dietary Fiber 0.4g 2%
Sugars 0.08g  
Protein 0.74g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a 1 cake ( (1 Cake Serving) ) there are about 35 calories out of which 2 calories come from fat. The total fat content of (1 Cake Serving) 1 cake is 0.25 g. Within the fat content, a 1 cake contains 0.05 g of saturated fat, 0 g of trans fat, 0.09 g of polyunsaturated fat and 0.09 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Cake Serving) 1 cake is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Cake Serving) 1 cake contains about 0.4 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Cake Serving) 1 cake contains about 29 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1 cake is 7.34 (g), 2% of daily value.

Sugar in a 1 cake is about 0.08 g and the amount of protein in a 1 cake is approximately 0.74 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 cake .

  Download Nutrition Facts Label for 1 cakeimage


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