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Total Carbs in Lowfat Tortilla Corn Chips - 25.6g, Corn Chips. Get full nutrition facts for Lowfat Tortilla Corn Chips, Corn Chips and plan your meals using our online calorie counter and nutrition facts finder.
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Total Carbs in Corn Chips - Lowfat Tortilla Corn Chips


What are the nutritional ingredients in a Lowfat Tortilla Corn Chips?     How many calories in Lowfat Tortilla Corn Chips?

Corn Chips - Lowfat Tortilla Corn Chips

A Lowfat Tortilla Corn Chips of Corn Chips contains about 133 Calories per serving. It also contains about 16 calories that come from fat.
Lowfat Tortilla Corn Chips
Serving Size:
(1 cup serving)
Source: USDA
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Nutrition Facts Summary for Lowfat Tortilla Corn Chips
Total Fat
Sat. Fat
Trans Fat
Total Carbs
Vitamin A
Vitamin C
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You searched for total carbs in Lowfat Tortilla Corn Chips which belongs to Snacks.

Nutrition Facts
Serving Size: (1 Cup Serving)

Amount Per Serving
Calories 133  Calories from Fat 16
% Daily Value*
Total Fat 1.82g 3%
Saturated Fat 0.27g 1%
Polyunsaturated Fat 0.92g  
Monounsaturated Fat 0.53g
Cholesterol 0mg 0%
Sodium 134mg 6%
Potassium 0mg  
Total Carbohydrates 25.6g 9%
Dietary Fiber 1.7g 7%
Sugars 0.21g  
Protein 3.52g  
Vitamin A 0%
Vitamin C 0%
Calcium 5%
Iron 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g

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In a Lowfat Tortilla Corn Chips ( (1 Cup Serving) ) there are about 133 calories out of which 16 calories come from fat. The total fat content of (1 Cup Serving) Lowfat Tortilla Corn Chips is 1.82 g. Within the fat content, a Lowfat Tortilla Corn Chips contains 0.27 g of saturated fat, 0 g of trans fat, 0.92 g of polyunsaturated fat and 0.53 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Cup Serving) Lowfat Tortilla Corn Chips is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Cup Serving) Lowfat Tortilla Corn Chips contains about 1.7 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Cup Serving) Lowfat Tortilla Corn Chips contains about 134 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Lowfat Tortilla Corn Chips is 25.6 (g), 9% of daily value.

Sugar in a Lowfat Tortilla Corn Chips is about 0.21 g and the amount of protein in a Lowfat Tortilla Corn Chips is approximately 3.52 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Lowfat Tortilla Corn Chips .

  Download Nutrition Facts Label for Lowfat Tortilla Corn Chipsimage

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