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Protein in Syrup - Buttered Blends Syrup

 

What are the nutritional ingredients in a Buttered Blends Syrup?     How many calories in Buttered Blends Syrup?

Syrup - Buttered Blends Syrup

A Buttered Blends Syrup of Syrup contains about 0g Protein per serving.
NUTRITION FACTS - SYRUP - BUTTERED BLENDS SYRUP
 
Buttered Blends Syrup
57
Calories
Serving Size:
(1 tbsp serving)
Source: USDA
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Nutrition Facts Summary for Buttered Blends Syrup
0.36(g)
Total Fat
0.2(g)
Sat. Fat
0(g)
Trans Fat
1(mg)
Cholesterol
0(g)
Fiber
53(mg)
Sodium
14.75(g)
Total Carbs
5.14(g)
Sugar
0(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
0(%)
Calcium
0(%)
Iron
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You searched for protein in Buttered Blends Syrup which belongs to Sauces, Spices & Spreads.

Nutrition Facts
Serving Size: (1 Tbsp Serving)

Amount Per Serving
Calories 57  Calories from Fat 3
% Daily Value*
Total Fat 0.36g 1%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.01g  
Monounsaturated Fat 0.08g
Cholesterol 1mg 0%
Sodium 53mg 2%
Potassium 0mg  
Total Carbohydrates 14.75g 5%
Dietary Fiber 0g 0%
Sugars 5.14g  
Protein 0g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Buttered Blends Syrup ( (1 Tbsp Serving) ) there are about 57 calories out of which 3 calories come from fat. The total fat content of (1 Tbsp Serving) Buttered Blends Syrup is 0.36 g. Within the fat content, a Buttered Blends Syrup contains 0.2 g of saturated fat, 0 g of trans fat, 0.01 g of polyunsaturated fat and 0.08 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Tbsp Serving) Buttered Blends Syrup is 1 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Tbsp Serving) Buttered Blends Syrup contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Tbsp Serving) Buttered Blends Syrup contains about 53 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Buttered Blends Syrup is 14.75 (g), 5% of daily value.

Sugar in a Buttered Blends Syrup is about 5.14 g and the amount of protein in a Buttered Blends Syrup is approximately 0 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Buttered Blends Syrup .

  Download Nutrition Facts Label for Buttered Blends Syrupimage


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