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Total Fat in French Dressing - Reduced Calorie French Dressing

 

What are the nutritional ingredients in a Reduced Calorie French Dressing?     How many calories in Reduced Calorie French Dressing?

French Dressing - Reduced Calorie French Dressing

A Reduced Calorie French Dressing of French Dressing contains about 2.08g Total Fat per serving.
NUTRITION FACTS - FRENCH DRESSING - REDUCED CALORIE FRENCH DRESSING
 
Reduced Calorie French Dressing
32
Calories
Serving Size:
(1 tbsp serving)
Source: USDA
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Nutrition Facts Summary for Reduced Calorie French Dressing
2.08(g)
Total Fat
0.3(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
0(g)
Fiber
160(mg)
Sodium
4.32(g)
Total Carbs
4.15(g)
Sugar
0.06(g)
Protein
1(%)
Vitamin A
0(%)
Vitamin C
0(%)
Calcium
0(%)
Iron
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You searched for total fat in Reduced Calorie French Dressing which belongs to Sauces, Spices & Spreads.

Nutrition Facts
Serving Size: (1 Tbsp Serving)

Amount Per Serving
Calories 32  Calories from Fat 19
% Daily Value*
Total Fat 2.08g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1.2g  
Monounsaturated Fat 0.49g
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 0mg  
Total Carbohydrates 4.32g 1%
Dietary Fiber 0g 0%
Sugars 4.15g  
Protein 0.06g  
Vitamin A 1%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Reduced Calorie French Dressing ( (1 Tbsp Serving) ) there are about 32 calories out of which 19 calories come from fat. The total fat content of (1 Tbsp Serving) Reduced Calorie French Dressing is 2.08 g. Within the fat content, a Reduced Calorie French Dressing contains 0.3 g of saturated fat, 0 g of trans fat, 1.2 g of polyunsaturated fat and 0.49 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Tbsp Serving) Reduced Calorie French Dressing is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Tbsp Serving) Reduced Calorie French Dressing contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Tbsp Serving) Reduced Calorie French Dressing contains about 160 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Reduced Calorie French Dressing is 4.32 (g), 1% of daily value.

Sugar in a Reduced Calorie French Dressing is about 4.15 g and the amount of protein in a Reduced Calorie French Dressing is approximately 0.06 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Reduced Calorie French Dressing .


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