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Trans Fat in Garden Salad - 0g, Salads. Get full nutrition facts for Garden Salad, Salads and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Garden Salad? How many calories in Garden Salad? |
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Salads - Garden Salad Other Salads without Meat |
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A Garden Salad of Salads contains about 0.94g Trans Fat per serving. |
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NUTRITION FACTS - SALADS - GARDEN SALAD OTHER SALADS WITHOUT MEAT |
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You searched for trans fat in Garden Salad which belongs to Salads.
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Nutrition Facts |
Serving Size: (1 Cup Serving) |
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Amount Per Serving |
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Calories 41 |
Calories from Fat 22 |
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% Daily Value* |
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Polyunsaturated Fat 0.19g |
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Monounsaturated Fat 0.75g |
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Total Carbohydrates 2.48g |
1% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Garden Salad
(
(1 Cup Serving) ) there are about
41
calories out of which
22 calories come from fat. The total fat content of (1 Cup Serving) Garden Salad is 2.48 g. Within the fat content, a Garden Salad contains 1.34 g of saturated fat, 0 g of trans fat, 0.19 g of polyunsaturated fat and 0.75 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Cup Serving)
Garden Salad
is
29
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Cup Serving)
Garden Salad
contains about
0.9 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Cup Serving)
Garden Salad
contains about
51 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Garden Salad
is
2.48 (g), 1% of daily value.
Sugar in a Garden Salad is about 1.49 g and the amount of protein in a
Garden Salad
is approximately
2.63
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Garden Salad .
Download Nutrition Facts Label for Garden Saladimage
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