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Vitamin A in Coleslaw - 1 cup coleslaw

 

What are the nutritional ingredients in a 1 Cup Coleslaw?     How many calories in 1 Cup Coleslaw?

Coleslaw - 1 cup coleslaw

A 1 Cup Coleslaw of Coleslaw contains about 9% Vitamin A per serving.
NUTRITION FACTS - COLESLAW - 1 CUP COLESLAW
 
1 cup coleslaw
83
Calories
Serving Size:
(1 cup serving)
Source: USDA
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Nutrition Facts Summary for 1 cup coleslaw
3.13(g)
Total Fat
0.46(g)
Sat. Fat
0(g)
Trans Fat
10(mg)
Cholesterol
1.8(g)
Fiber
28(mg)
Sodium
14.89(g)
Total Carbs
0(g)
Sugar
1.55(g)
Protein
9(%)
Vitamin A
65(%)
Vitamin C
5(%)
Calcium
4(%)
Iron
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You searched for vitamin a in 1 cup coleslaw which belongs to Salads.

Nutrition Facts
Serving Size: (1 Cup Serving)

Amount Per Serving
Calories 83  Calories from Fat 28
% Daily Value*
Total Fat 3.13g 5%
Saturated Fat 0.46g 2%
Polyunsaturated Fat 1.62g  
Monounsaturated Fat 0.85g
Cholesterol 10mg 3%
Sodium 28mg 1%
Potassium 0mg  
Total Carbohydrates 14.89g 5%
Dietary Fiber 1.8g 7%
Sugars 0g  
Protein 1.55g  
Vitamin A 9%
Vitamin C 65%
Calcium 5%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a 1 cup coleslaw ( (1 Cup Serving) ) there are about 83 calories out of which 28 calories come from fat. The total fat content of (1 Cup Serving) 1 cup coleslaw is 3.13 g. Within the fat content, a 1 cup coleslaw contains 0.46 g of saturated fat, 0 g of trans fat, 1.62 g of polyunsaturated fat and 0.85 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Cup Serving) 1 cup coleslaw is 10 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Cup Serving) 1 cup coleslaw contains about 1.8 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Cup Serving) 1 cup coleslaw contains about 28 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1 cup coleslaw is 14.89 (g), 5% of daily value.

Sugar in a 1 cup coleslaw is about 0 g and the amount of protein in a 1 cup coleslaw is approximately 1.55 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 cup coleslaw .

  Download Nutrition Facts Label for 1 cup coleslawimage


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