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Vitamin C in Starbucks - Pumpkin Bread

 

What are the nutritional ingredients in a Pumpkin Bread?     How many calories in Pumpkin Bread?

Starbucks - Pumpkin Bread

A Pumpkin Bread of Starbucks contains about 0% Vitamin C per serving.
NUTRITION FACTS - STARBUCKS - PUMPKIN BREAD
 
Pumpkin Bread
390
Calories
Serving Size:
1 Serving
Source: Starbucks
This item was reported as inaccurate
 
Nutrition Facts Summary for Pumpkin Bread
14(g)
Total Fat
0(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
2(g)
Fiber
0(mg)
Sodium
61(g)
Total Carbs
0(g)
Sugar
6(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
0(%)
Calcium
0(%)
Iron
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You searched for vitamin c in Pumpkin Bread which belongs to Popular Chain Restaurants.

Nutrition Facts
Serving Size: 1 Serving

Amount Per Serving
Calories 390  Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg  
Total Carbohydrates 61g 20%
Dietary Fiber 2g 8%
Sugars 0g  
Protein 6g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Pumpkin Bread ( 1 Serving ) there are about 390 calories out of which 126 calories come from fat. The total fat content of 1 Serving Pumpkin Bread is 14 g. Within the fat content, a Pumpkin Bread contains 0 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a 1 Serving Pumpkin Bread is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A 1 Serving Pumpkin Bread contains about 2 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single 1 Serving Pumpkin Bread contains about 0 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Pumpkin Bread is 61 (g), 20% of daily value.

Sugar in a Pumpkin Bread is about 0 g and the amount of protein in a Pumpkin Bread is approximately 6 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Pumpkin Bread .


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