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Vitamin C in Spaghetti with Red Clam Sauce - 23%, Spaghetti. Get full nutrition facts for Spaghetti with Red Clam Sauce, Spaghetti and plan your meals using our online calorie counter and nutrition facts finder.
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What are the nutritional ingredients in a Spaghetti With Red Clam Sauce? How many calories in Spaghetti With Red Clam Sauce? |
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Spaghetti - Spaghetti with Red Clam Sauce |
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A Spaghetti With Red Clam Sauce of Spaghetti contains about 23% Vitamin C per serving. |
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NUTRITION FACTS - SPAGHETTI - SPAGHETTI WITH RED CLAM SAUCE |
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You searched for vitamin c in Spaghetti with Red Clam Sauce which belongs to Pasta, Rice & Noodles.
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Nutrition Facts |
Serving Size: (1 Cup Cooked Serving) |
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Amount Per Serving |
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Calories 308 |
Calories from Fat 71 |
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% Daily Value* |
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Polyunsaturated Fat 1.23g |
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Monounsaturated Fat 4.65g |
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Total Carbohydrates 43.97g |
15% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Spaghetti with Red Clam Sauce
(
(1 Cup Cooked Serving) ) there are about
308
calories out of which
71 calories come from fat. The total fat content of (1 Cup Cooked Serving) Spaghetti with Red Clam Sauce is 7.86 g. Within the fat content, a Spaghetti with Red Clam Sauce contains 1.12 g of saturated fat, 0 g of trans fat, 1.23 g of polyunsaturated fat and 4.65 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Cup Cooked Serving)
Spaghetti with Red Clam Sauce
is
17
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Cup Cooked Serving)
Spaghetti with Red Clam Sauce
contains about
3.2 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Cup Cooked Serving)
Spaghetti with Red Clam Sauce
contains about
280 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Spaghetti with Red Clam Sauce
is
43.97 (g), 15% of daily value.
Sugar in a Spaghetti with Red Clam Sauce is about 3.12 g and the amount of protein in a
Spaghetti with Red Clam Sauce
is approximately
14.58
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Spaghetti with Red Clam Sauce .
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