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Calcium in Sides - 1 slice Bacon

 

What are the nutritional ingredients in a 1 Slice Bacon?     How many calories in 1 Slice Bacon?

Sides - 1 slice Bacon

A 1 Slice Bacon of Sides contains about 0% Calcium per serving.
NUTRITION FACTS - SIDES - 1 SLICE BACON
 
1 slice Bacon
42
Calories
Serving Size:
(1 slice Bacon serving)
Source: USDA
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Nutrition Facts Summary for 1 slice Bacon
3.18(g)
Total Fat
1.05(g)
Sat. Fat
0(g)
Trans Fat
9(mg)
Cholesterol
0(g)
Fiber
192(mg)
Sodium
0.12(g)
Total Carbs
0(g)
Sugar
3.03(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
0(%)
Calcium
1(%)
Iron
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Nutrition Facts
Serving Size: (1 Slice Bacon Serving)

Amount Per Serving
Calories 42  Calories from Fat 29
% Daily Value*
Total Fat 3.18g 5%
Saturated Fat 1.05g 5%
Polyunsaturated Fat 0.35g  
Monounsaturated Fat 1.42g
Cholesterol 9mg 3%
Sodium 192mg 8%
Potassium 0mg  
Total Carbohydrates 0.12g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 3.03g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a 1 slice Bacon ( (1 Slice Bacon Serving) ) there are about 42 calories out of which 29 calories come from fat. The total fat content of (1 Slice Bacon Serving) 1 slice Bacon is 3.18 g. Within the fat content, a 1 slice Bacon contains 1.05 g of saturated fat, 0 g of trans fat, 0.35 g of polyunsaturated fat and 1.42 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Slice Bacon Serving) 1 slice Bacon is 9 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Slice Bacon Serving) 1 slice Bacon contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Slice Bacon Serving) 1 slice Bacon contains about 192 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1 slice Bacon is 0.12 (g), 0% of daily value.

Sugar in a 1 slice Bacon is about 0 g and the amount of protein in a 1 slice Bacon is approximately 3.03 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 slice Bacon .

  Download Nutrition Facts Label for 1 slice Baconimage


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