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Vitamin C in Seaweed - Seaweed prepared with Soy Sauce

 

What are the nutritional ingredients in a Seaweed Prepared With Soy Sauce?     How many calories in Seaweed Prepared With Soy Sauce?

Seaweed - Seaweed prepared with Soy Sauce

A Seaweed Prepared With Soy Sauce of Seaweed contains about 12% Vitamin C per serving.
NUTRITION FACTS - SEAWEED - SEAWEED PREPARED WITH SOY SAUCE
 
Seaweed prepared with Soy Sauce
41
Calories
Serving Size:
(1 cup serving)
Source: USDA
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Nutrition Facts Summary for Seaweed prepared with Soy Sauce
0.41(g)
Total Fat
0.12(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
0.7(g)
Fiber
1051(mg)
Sodium
7.57(g)
Total Carbs
0.71(g)
Sugar
3.73(g)
Protein
0(%)
Vitamin A
12(%)
Vitamin C
10(%)
Calcium
11(%)
Iron
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You searched for vitamin c in Seaweed prepared with Soy Sauce which belongs to Other.

Nutrition Facts
Serving Size: (1 Cup Serving)

Amount Per Serving
Calories 41  Calories from Fat 4
% Daily Value*
Total Fat 0.41g 1%
Saturated Fat 0.12g 1%
Polyunsaturated Fat 0.11g  
Monounsaturated Fat 0.05g
Cholesterol 0mg 0%
Sodium 1051mg 44%
Potassium 0mg  
Total Carbohydrates 7.57g 3%
Dietary Fiber 0.7g 3%
Sugars 0.71g  
Protein 3.73g  
Vitamin A 0%
Vitamin C 12%
Calcium 10%
Iron 11%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Seaweed prepared with Soy Sauce ( (1 Cup Serving) ) there are about 41 calories out of which 4 calories come from fat. The total fat content of (1 Cup Serving) Seaweed prepared with Soy Sauce is 0.41 g. Within the fat content, a Seaweed prepared with Soy Sauce contains 0.12 g of saturated fat, 0 g of trans fat, 0.11 g of polyunsaturated fat and 0.05 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Cup Serving) Seaweed prepared with Soy Sauce is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Cup Serving) Seaweed prepared with Soy Sauce contains about 0.7 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Cup Serving) Seaweed prepared with Soy Sauce contains about 1051 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Seaweed prepared with Soy Sauce is 7.57 (g), 3% of daily value.

Sugar in a Seaweed prepared with Soy Sauce is about 0.71 g and the amount of protein in a Seaweed prepared with Soy Sauce is approximately 3.73 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Seaweed prepared with Soy Sauce .


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