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Vitamin C in Seaweed - Pickled Seaweed

 

What are the nutritional ingredients in a Pickled Seaweed?     How many calories in Pickled Seaweed?

Seaweed - Pickled Seaweed

A Pickled Seaweed of Seaweed contains about 8% Vitamin C per serving.
NUTRITION FACTS - SEAWEED - PICKLED SEAWEED
 
Pickled Seaweed
232
Calories
Serving Size:
(1 cup serving)
Source: USDA
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Nutrition Facts Summary for Pickled Seaweed
0.3(g)
Total Fat
0.09(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
0.5(g)
Fiber
219(mg)
Sodium
55.98(g)
Total Carbs
50.7(g)
Sugar
1.96(g)
Protein
0(%)
Vitamin A
8(%)
Vitamin C
11(%)
Calcium
12(%)
Iron
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You searched for vitamin c in Pickled Seaweed which belongs to Other.

Nutrition Facts
Serving Size: (1 Cup Serving)

Amount Per Serving
Calories 232  Calories from Fat 3
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.09g 0%
Polyunsaturated Fat 0.08g  
Monounsaturated Fat 0.04g
Cholesterol 0mg 0%
Sodium 219mg 9%
Potassium 0mg  
Total Carbohydrates 55.98g 19%
Dietary Fiber 0.5g 2%
Sugars 50.7g  
Protein 1.96g  
Vitamin A 0%
Vitamin C 8%
Calcium 11%
Iron 12%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Pickled Seaweed ( (1 Cup Serving) ) there are about 232 calories out of which 3 calories come from fat. The total fat content of (1 Cup Serving) Pickled Seaweed is 0.3 g. Within the fat content, a Pickled Seaweed contains 0.09 g of saturated fat, 0 g of trans fat, 0.08 g of polyunsaturated fat and 0.04 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Cup Serving) Pickled Seaweed is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Cup Serving) Pickled Seaweed contains about 0.5 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Cup Serving) Pickled Seaweed contains about 219 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Pickled Seaweed is 55.98 (g), 19% of daily value.

Sugar in a Pickled Seaweed is about 50.7 g and the amount of protein in a Pickled Seaweed is approximately 1.96 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Pickled Seaweed .


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