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Sodium in Red Potatoes - 1 oz red potato

 

What are the nutritional ingredients in a 1 Oz Red Potato?     How many calories in 1 Oz Red Potato?

Red Potatoes - 1 oz red potato

A 1 Oz Red Potato of Red Potatoes contains about 2mg Sodium per serving.
NUTRITION FACTS - RED POTATOES - 1 OZ RED POTATO
 
1 oz red potato
25
Calories
Serving Size:
(1 oz serving)
Source: USDA
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Nutrition Facts Summary for 1 oz red potato
0.04(g)
Total Fat
0.01(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
0.5(g)
Fiber
2(mg)
Sodium
5.55(g)
Total Carbs
0.41(g)
Sugar
0.65(g)
Protein
0(%)
Vitamin A
6(%)
Vitamin C
0(%)
Calcium
1(%)
Iron
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Nutrition Facts
Serving Size: (1 Oz Serving)

Amount Per Serving
Calories 25  Calories from Fat 0
% Daily Value*
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g  
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 0mg  
Total Carbohydrates 5.55g 2%
Dietary Fiber 0.5g 2%
Sugars 0.41g  
Protein 0.65g  
Vitamin A 0%
Vitamin C 6%
Calcium 0%
Iron 1%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a 1 oz red potato ( (1 Oz Serving) ) there are about 25 calories out of which 0 calories come from fat. The total fat content of (1 Oz Serving) 1 oz red potato is 0.04 g. Within the fat content, a 1 oz red potato contains 0.01 g of saturated fat, 0 g of trans fat, 0.01 g of polyunsaturated fat and 0 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Oz Serving) 1 oz red potato is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Oz Serving) 1 oz red potato contains about 0.5 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Oz Serving) 1 oz red potato contains about 2 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a 1 oz red potato is 5.55 (g), 2% of daily value.

Sugar in a 1 oz red potato is about 0.41 g and the amount of protein in a 1 oz red potato is approximately 0.65 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a 1 oz red potato .

  Download Nutrition Facts Label for 1 oz red potatoimage


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