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Cholesterol in Pie Crust - Baked and Prepared Pie Crust

 

What are the nutritional ingredients in a Baked And Prepared Pie Crust?     How many calories in Baked And Prepared Pie Crust?

Pie Crust - Baked and Prepared Pie Crust

A Baked And Prepared Pie Crust of Pie Crust contains about 0mg Cholesterol per serving.
NUTRITION FACTS - PIE CRUST - BAKED AND PREPARED PIE CRUST
 
Baked and Prepared Pie Crust
121
Calories
Serving Size:
(1/8 piece of 9" crust)
Source: USDA
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Nutrition Facts Summary for Baked and Prepared Pie Crust
7.96(g)
Total Fat
1.98(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
0.4(g)
Fiber
125(mg)
Sodium
10.92(g)
Total Carbs
0.04(g)
Sugar
1.47(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
0(%)
Calcium
4(%)
Iron
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You searched for cholesterol in Baked and Prepared Pie Crust which belongs to Other.

Nutrition Facts
Serving Size: (1/8 Piece Of 9" Crust)

Amount Per Serving
Calories 121  Calories from Fat 72
% Daily Value*
Total Fat 7.96g 12%
Saturated Fat 1.98g 10%
Polyunsaturated Fat 2.1g  
Monounsaturated Fat 3.49g
Cholesterol 0mg 0%
Sodium 125mg 5%
Potassium 0mg  
Total Carbohydrates 10.92g 4%
Dietary Fiber 0.4g 2%
Sugars 0.04g  
Protein 1.47g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Baked and Prepared Pie Crust ( (1/8 Piece Of 9" Crust) ) there are about 121 calories out of which 72 calories come from fat. The total fat content of (1/8 Piece Of 9" Crust) Baked and Prepared Pie Crust is 7.96 g. Within the fat content, a Baked and Prepared Pie Crust contains 1.98 g of saturated fat, 0 g of trans fat, 2.1 g of polyunsaturated fat and 3.49 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1/8 Piece Of 9" Crust) Baked and Prepared Pie Crust is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1/8 Piece Of 9" Crust) Baked and Prepared Pie Crust contains about 0.4 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1/8 Piece Of 9" Crust) Baked and Prepared Pie Crust contains about 125 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Baked and Prepared Pie Crust is 10.92 (g), 4% of daily value.

Sugar in a Baked and Prepared Pie Crust is about 0.04 g and the amount of protein in a Baked and Prepared Pie Crust is approximately 1.47 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Baked and Prepared Pie Crust .

  Download Nutrition Facts Label for Baked and Prepared Pie Crustimage


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