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Total Carbs in Chimichangas - Chimichanga with Beef and Rice

 

What are the nutritional ingredients in a Chimichanga With Beef And Rice?     How many calories in Chimichanga With Beef And Rice?

Chimichangas - Chimichanga with Beef and Rice

A Chimichanga With Beef And Rice of Chimichangas contains about 628 Calories per serving. It also contains about 332 calories that come from fat.
NUTRITION FACTS - CHIMICHANGAS - CHIMICHANGA WITH BEEF AND RICE
 
Chimichanga with Beef and Rice
628
Calories
Serving Size:
(1 chimichanga serving)
Source: USDA
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Nutrition Facts Summary for Chimichanga with Beef and Rice
36.86(g)
Total Fat
8.46(g)
Sat. Fat
0(g)
Trans Fat
35(mg)
Cholesterol
4.3(g)
Fiber
674(mg)
Sodium
55.73(g)
Total Carbs
6.22(g)
Sugar
18.86(g)
Protein
0(%)
Vitamin A
24(%)
Vitamin C
12(%)
Calcium
27(%)
Iron
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Good Source of Fiber

You searched for total carbs in Chimichanga with Beef and Rice which belongs to Other.

Nutrition Facts
Serving Size: (1 Chimichanga Serving)

Amount Per Serving
Calories 628  Calories from Fat 332
% Daily Value*
Total Fat 36.86g 57%
Saturated Fat 8.46g 42%
Polyunsaturated Fat 10.39g  
Monounsaturated Fat 15.66g
Cholesterol 35mg 12%
Sodium 674mg 28%
Potassium 0mg  
Total Carbohydrates 55.73g 19%
Dietary Fiber 4.3g 17%
Sugars 6.22g  
Protein 18.86g  
Vitamin A 0%
Vitamin C 24%
Calcium 12%
Iron 27%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Chimichanga with Beef and Rice ( (1 Chimichanga Serving) ) there are about 628 calories out of which 332 calories come from fat. The total fat content of (1 Chimichanga Serving) Chimichanga with Beef and Rice is 36.86 g. Within the fat content, a Chimichanga with Beef and Rice contains 8.46 g of saturated fat, 0 g of trans fat, 10.39 g of polyunsaturated fat and 15.66 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Chimichanga Serving) Chimichanga with Beef and Rice is 35 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Chimichanga Serving) Chimichanga with Beef and Rice contains about 4.3 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Chimichanga Serving) Chimichanga with Beef and Rice contains about 674 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Chimichanga with Beef and Rice is 55.73 (g), 19% of daily value.

Sugar in a Chimichanga with Beef and Rice is about 6.22 g and the amount of protein in a Chimichanga with Beef and Rice is approximately 18.86 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Chimichanga with Beef and Rice .

  Download Nutrition Facts Label for Chimichanga with Beef and Riceimage


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