Custom Food Search 100-Calorie Snacks We Got Two Words For You! Font:
Home > Calorie Counter > Other > Breakfast Items > Vitamin A in Breakfast Items
Breakfast Items
<< Back to Breakfast Items

Vitamin A in Egg and Bacon Biscuit Breakfast Biscuits

 

What are the nutritional ingredients in a Egg And Bacon Biscuit?     How many calories in Egg And Bacon Biscuit?

Breakfast Items - Egg and Bacon Biscuit Breakfast Biscuits

A Egg And Bacon Biscuit of Breakfast Items contains about 0% Vitamin A per serving.
NUTRITION FACTS - BREAKFAST ITEMS - EGG AND BACON BISCUIT BREAKFAST BISCUITS
 
Egg and Bacon Biscuit
378
Calories
Serving Size:
(1 biscuit serving)
Source: USDA
Report Inaccuracy
 
Nutrition Facts Summary for Egg and Bacon Biscuit
25.7(g)
Total Fat
6.57(g)
Sat. Fat
0(g)
Trans Fat
291(mg)
Cholesterol
0.6(g)
Fiber
826(mg)
Sodium
23.63(g)
Total Carbs
2.29(g)
Sugar
14.05(g)
Protein
0(%)
Vitamin A
4(%)
Vitamin C
16(%)
Calcium
17(%)
Iron
Add to Favorites
Add to:

 

You searched for vitamin a in Egg and Bacon Biscuit which belongs to Other.

Nutrition Facts
Serving Size: (1 Biscuit Serving)

Amount Per Serving
Calories 378  Calories from Fat 231
% Daily Value*
Total Fat 25.7g 40%
Saturated Fat 6.57g 33%
Polyunsaturated Fat 6.18g  
Monounsaturated Fat 11.11g
Cholesterol 291mg 97%
Sodium 826mg 34%
Potassium 0mg  
Total Carbohydrates 23.63g 8%
Dietary Fiber 0.6g 2%
Sugars 2.29g  
Protein 14.05g  
Vitamin A 0%
Vitamin C 4%
Calcium 16%
Iron 17%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


<< Report Inaccuracy
<< Back to Breakfast Items
<< Back to Other
<< Back to Calorie Counter

In a Egg and Bacon Biscuit ( (1 Biscuit Serving) ) there are about 378 calories out of which 231 calories come from fat. The total fat content of (1 Biscuit Serving) Egg and Bacon Biscuit is 25.7 g. Within the fat content, a Egg and Bacon Biscuit contains 6.57 g of saturated fat, 0 g of trans fat, 6.18 g of polyunsaturated fat and 11.11 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Biscuit Serving) Egg and Bacon Biscuit is 291 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Biscuit Serving) Egg and Bacon Biscuit contains about 0.6 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Biscuit Serving) Egg and Bacon Biscuit contains about 826 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Egg and Bacon Biscuit is 23.63 (g), 8% of daily value.

Sugar in a Egg and Bacon Biscuit is about 2.29 g and the amount of protein in a Egg and Bacon Biscuit is approximately 14.05 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Egg and Bacon Biscuit .

  Download Nutrition Facts Label for Egg and Bacon Biscuitimage


WHAT'S YOUR DREAM WEIGHT?
Point  ->  Click  ->  Plan
Membership is FREE
Weight Loss Analysis Tool