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Cholesterol in Fried Egg Eggs

 

What are the nutritional ingredients in a Fried Egg?     How many calories in Fried Egg?

Breakfast Items - Fried Egg Eggs

A Fried Egg of Breakfast Items contains about 210mg Cholesterol per serving.
NUTRITION FACTS - BREAKFAST ITEMS - FRIED EGG EGGS
 
Fried Egg
92
Calories
Serving Size:
(1 egg serving)
Source: USDA
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Nutrition Facts Summary for Fried Egg
7.04(g)
Total Fat
1.98(g)
Sat. Fat
0(g)
Trans Fat
210(mg)
Cholesterol
0(g)
Fiber
94(mg)
Sodium
0.4(g)
Total Carbs
0.38(g)
Sugar
6.27(g)
Protein
7(%)
Vitamin A
0(%)
Vitamin C
3(%)
Calcium
5(%)
Iron
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Nutrition Facts
Serving Size: (1 Egg Serving)

Amount Per Serving
Calories 92  Calories from Fat 63
% Daily Value*
Total Fat 7.04g 11%
Saturated Fat 1.98g 10%
Polyunsaturated Fat 1.22g  
Monounsaturated Fat 2.92g
Cholesterol 210mg 70%
Sodium 94mg 4%
Potassium 0mg  
Total Carbohydrates 0.4g 0%
Dietary Fiber 0g 0%
Sugars 0.38g  
Protein 6.27g  
Vitamin A 7%
Vitamin C 0%
Calcium 3%
Iron 5%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Fried Egg ( (1 Egg Serving) ) there are about 92 calories out of which 63 calories come from fat. The total fat content of (1 Egg Serving) Fried Egg is 7.04 g. Within the fat content, a Fried Egg contains 1.98 g of saturated fat, 0 g of trans fat, 1.22 g of polyunsaturated fat and 2.92 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Egg Serving) Fried Egg is 210 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Egg Serving) Fried Egg contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Egg Serving) Fried Egg contains about 94 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Fried Egg is 0.4 (g), 0% of daily value.

Sugar in a Fried Egg is about 0.38 g and the amount of protein in a Fried Egg is approximately 6.27 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Fried Egg .

  Download Nutrition Facts Label for Fried Eggimage


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