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Nutrition Facts |
Serving Size: (1 Egg Serving) |
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Amount Per Serving |
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Calories 17 |
Calories from Fat 1 |
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% Daily Value* |
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Total Carbohydrates 0.24g |
0% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Calories |
2,000 |
2,500 |
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Total Fat |
Less than |
65g |
80g |
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Sat Fat |
Less than |
20g |
25g |
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Cholesterol |
Less than |
300mg |
300mg |
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Sodium |
Less than |
2,400mg |
2,400mg |
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Total Carbohydrate |
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300g |
300g |
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Dietary Fiber |
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25g |
30g |
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In a
Cooked Egg Whites
(
(1 Egg Serving) ) there are about
17
calories out of which
1 calories come from fat. The total fat content of (1 Egg Serving) Cooked Egg Whites is 0.06 g. Within the fat content, a Cooked Egg Whites contains 0 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat.
To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a
(1 Egg Serving)
Cooked Egg Whites
is
0
mg.
A food item is considered high in fiber if the fiber content is over 5g. A
(1 Egg Serving)
Cooked Egg Whites
contains about
0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.
When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single
(1 Egg Serving)
Cooked Egg Whites
contains about
106 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.
Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a
Cooked Egg Whites
is
0.24 (g), 0% of daily value.
Sugar in a Cooked Egg Whites is about 0.23 g and the amount of protein in a
Cooked Egg Whites
is approximately
3.58
g.
Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a
Cooked Egg Whites .
Download Nutrition Facts Label for Cooked Egg Whitesimage
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