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Cholesterol in Cooked Egg Whites Eggs

 

What are the nutritional ingredients in a Cooked Egg Whites?     How many calories in Cooked Egg Whites?

Breakfast Items - Cooked Egg Whites Eggs

A Cooked Egg Whites of Breakfast Items contains about 0mg Cholesterol per serving.
NUTRITION FACTS - BREAKFAST ITEMS - COOKED EGG WHITES EGGS
 
Cooked Egg Whites
17
Calories
Serving Size:
(1 egg serving)
Source: USDA
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Nutrition Facts Summary for Cooked Egg Whites
0.06(g)
Total Fat
0(g)
Sat. Fat
0(g)
Trans Fat
0(mg)
Cholesterol
0(g)
Fiber
106(mg)
Sodium
0.24(g)
Total Carbs
0.23(g)
Sugar
3.58(g)
Protein
0(%)
Vitamin A
0(%)
Vitamin C
0(%)
Calcium
0(%)
Iron
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You searched for cholesterol in Cooked Egg Whites which belongs to Other.

Nutrition Facts
Serving Size: (1 Egg Serving)

Amount Per Serving
Calories 17  Calories from Fat 1
% Daily Value*
Total Fat 0.06g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 106mg 4%
Potassium 0mg  
Total Carbohydrates 0.24g 0%
Dietary Fiber 0g 0%
Sugars 0.23g  
Protein 3.58g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 300g
Dietary Fiber 25g 30g


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In a Cooked Egg Whites ( (1 Egg Serving) ) there are about 17 calories out of which 1 calories come from fat. The total fat content of (1 Egg Serving) Cooked Egg Whites is 0.06 g. Within the fat content, a Cooked Egg Whites contains 0 g of saturated fat, 0 g of trans fat, 0 g of polyunsaturated fat and 0 g of monounsaturated fat.

To reduce the risk of heart diseases, it is best to consume items low in cholesterol and the cholesterol count in a (1 Egg Serving) Cooked Egg Whites is 0 mg.

A food item is considered high in fiber if the fiber content is over 5g. A (1 Egg Serving) Cooked Egg Whites contains about 0 g of fiber. Food items high in fiber are good and come with many health benefits. High fiber foods help in lowering cholesterol levels. Try to increase your daily fiber intake to at least 30 grams per day.

When reading the nutrition facts label also pay close attention to the sodium levels. It’s recommended to limit your daily sodium intake to 2000 mg or 2 grams per day. A single (1 Egg Serving) Cooked Egg Whites contains about 106 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure and water build up. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving.

Carbohydrates are important for a healthy diet however, you must choose complex carbohydrates such as found in whole grain, pasta, lentils, brown rice, beans, fruits and vegetables, to maintain a good healthy diet. Total carbs in a Cooked Egg Whites is 0.24 (g), 0% of daily value.

Sugar in a Cooked Egg Whites is about 0.23 g and the amount of protein in a Cooked Egg Whites is approximately 3.58 g.

Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Cooked Egg Whites .

  Download Nutrition Facts Label for Cooked Egg Whitesimage


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